Ingredients:

• 2 tbsp pumpkin puree
• 1/2 brown banana
• 1 egg
• 1 tbsp coconut oil
• 2-3 tbps coconut syrup (you can use maple instead)
• 1 tsp pumpkin pie spice
• 1/3 cup almond flour
• 1/3 cup oat flour
• 1/4 tsp baking soda
• 1/2 tbsp ground flax
• 1 piece dark chocolate

Preparation:

1. Heat the oven to 350F. Add wet ingredients to a bowl + dry ingredients. Mix everything together
2. Place in ramekins or muffin tins (or double the recipe and add to a baking dish)
3. Add chocolate piece right in the middle
4. Bake for around 20 minutes